A ‘Nomatic Chef,’ who travels all around the world and studies local ingredient and cuisines, embarks an extraordinary project with celebrities. Joon Park, Jung Yu-mi, and Ravi from VIXX opens a pop-up restaurant with Joseph Lidgerwood, an Australian chef who worked for several Michelin-Star restaurants, and Destin Wessa, a sommelier specializing in traditional Korean liquors. They visits a small rural town and gather some ingredients from nature tamd make excellent cuisine. They serve the dishes for a day. In a pop-up restaurant in a remote area, they presents the guest with fantastic cuisines.
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