Wang Fa Cai is a famous chef with three sons. The eldest Zi Yao inherited his exquisite craftsmanship and became the main chef of the “Consumer Pavilion” at the age of thirty, enjoying a high reputation in the chef world. The second son, Zi Wen, just wanted to be his brother’s right hand. As soon as the third son Ziyi graduated elementary school, he got sent abroad. Ziyao and Ziwen focused on cooking. Ziyi learned to manage the restaurant. The three sons performed their duties, and the brothers worked together for the family business.
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